Meat / Poultry

No Hide or Rind Too Tough

Personna skinner blades are known for their durability, strength, and reliability. They have to be: productivity (and yields) depend on minimal downtime and high performance up time. We’ve had years to perfect our skinner blades, and it all starts with the right steel.

The raw steel must meet our stringent standards.

A hard-working blade starts with heavy duty stainless or carbon steel selected for tough wear and corrosion resistance. Blade edges are precision ground for reliable processing performance, and the extra-durable edge reduces the times a blade must be changed on the job.

Edges must work hard, resist wear, and maintain their shape.

How do we manufacture consistently reliable blades?

  • High standards for steel material properties
  • Design and engineering innovations
  • Advanced edge grinding and honing technologies

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